Lunch Menu

* denotes that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Split Plate Charge - 6.00

Appetizers

Soup of the Day

MP

14.95Crab Cakes

mango cucumber salat, pickled onions, chili cream

13.95Ceviche

shrimp, bay scallops, diced mango, avocado, lime

12.00Calamari

corn meal fried, pickled watermelon rind remoulade

12.00Steamed P.E.I Mussels

steamed mussels with chorizo sausage in a white wine garlic butter sauce

13.95Blackened Sea Scallops

pan seared scallops blackened served with mango salsa

12.00Chicken Pate

pickles, fig jam, crostinis

Raw Bar

13.95Classic Shrimp Cocktail

poached and chilled colossal shrimp, cocktail sauce

13.95East Coast Oysters on a Half Shell

half a dozen

10.50Littlenecks on a Half Shell

half a dozen

14.00Ahi Tuna Poke

wasabi cucumber dressing avocado, mango, scallion

Salads

Add Chicken - 5.00 | Add Shrimp - 11.00 | Add Salmon - 11.00

9.00Caesar Salad

romaine, shaven parmesan, cracked pepper, classic Caesar dressing

10.00Roasted Beets & Cranberry

arugula with goat cheese, toasted almonds and raspberry vinaigrette

11.00Goodspeed Salad

poached pear, crumbled bleu cheese and dried cranberries over baby spinach in almond fig vinaigrette

9.00Tina's Garden

tomato, cucumber, avocado, olives, red onion, harvest greens with house vinaigrette

8.00Wedge Salad

iceberg lettuce, bacon, gorgonzola cheese, and buttermilk ranch dressing

Sandwiches & Burgers

served with French fries, lettuce and tomato

Can not be split in kitchen, extra plates only

13.00Veggie Panini

mozzarella cheese, roasted tomato, artichokes, sautéed onions, pesto aioli

15.95Short Rib Grilled Cheese

braised short rib, caramelized onions, aged cheddar & asiago cheeses, grilled sour dough bread, whiskey demi dipping sauce

14.50* Gelston Burger

swiss cheese, sautéed onions, & herb aioli

14.50* Goodspeed Burger

bacon, sautéed onions, cheddar cheese & tangy sauce

23.95Lobster Rolls

melted butter

12.00* Hamburger

USDA prime burger.
Add cheese 1.00 | Add Mushroom 1.00 | Add Bacon 1.00

13.00Chicken Panini

tomato, arugula, mozzarella, pesto

14.95Banging Shrimp Po Boy

creamy chipotle tossed shrimp tempura, lettuce tomato, green onion and feta cheese

Entrees

22.95Parmesan Encrusted Cod

parmesan crusted cod with lobster tarragon cream sauce, sautéed spinach and risotto

19.95Gelston Chicken

natural breast of chicken lightly egg battered and sautéed with parmesan cheese and beurre blanc sauce, served with whipped potatoes and vegetables

22.95Norwegian Salmon

Pan seared with honey mustard sauce, risotto, sautéed spinach

19.95Fish Tacos

peppers, onions, corn, chipotle, lettuce, served with French fries

27.00Angel Hair, Shrimp & Scallops

toasted garlic, heirloom tomato cream, wilted scarlet greens, chopped bacon

18.00Farro & Quinoa Risotto & Artichokes

fire grilled artichokes, wilted scarlet greens, grilled mushrooms, heirloom tomatoes

18.00Fish & Chips

served with French fries and tartar sauce

28.00NY Strip

served with mashed potatoes and vegetables

Dinner Menu

Wednesday to Sunday 4:00pm-8:00pm

* denotes that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No Splitting for Prix Fix Menu

Appetizers

Soup of the Day

MP

15.95Crab Cakes

mango cucumber salat, pickled onions, chili cream

14.00Steamed P.E.I Mussels

steamed mussels with chorizo sausage in a white wine garlic sauce

14.95Blackened Stonington Scallops

pan seared scallops blackened served with mango salsa

14.00Calamari

corn meal fried, pickled watermelon rind remoulade

14.95Charcuterie

chefs selection of meat and cheeses

16.00Ceviche

shrimp, bay scallops, diced mango, avocado, lime

10.00Chicken Pate

pickles, fig jam, crostinis

Raw Bar

13.95Classic Shrimp Cocktail

poached & chilled colossal shrimp, cocktail

16.00Ahi Tuna Poke

wasabi cucumber dressing avocado, mango, scallion

13.95East Coast Oysters on a Half Shell

half a dozen

10.50Littlenecks on a Half Shell

half a dozen

Salads

all salads are gluten free

10.00Tina's Garden

tomato, cucumber, avocado, olives, red onion, harvest greens with house vinaigrette

10.00Caesar Salad

romaine, shaven parmesan, cracked pepper, classic Caesar dressing

12.00Goodspeed Salad

poached pear, crumbled bleu cheese and dried cranberries over baby spinach in almond fig vinaigrette

11.00Roasted Beets & Cranberries

arugula with goat cheese, toasted almonds and raspberry vinaigrette

Entrees

26.95Norweigen Salmon

pan seared with honey mustard sauce, risotto, sautéed spinach

34.95* USDA Prime New York Strip

14 oz wet aged New York Strip served with fingerling potatoes & vegetables

33.00Lobster & Shrimp Scampi

white wine lemon butter, garlic & fresh tomato

22.95Gelston Chicken

natural breast of chicken lightly egg battered and sautéed with parmesan cheese and beurre blanc sauce, served with whipped potatoes and vegetables

27.95Braised Short Ribs

over whipped potatoes and vegetables

25.95Parmesan Encrusted Cod

parmesan crusted cod with lobster tarragon cream sauce, sautéed spinach and risotto

35.00Filet Mignon

parmesan peppercorn compound butter served with vegetables and farro & quinoa risotto

28.00Pan Seared Ahi Tuna

topped with sweet mango gochujang, served with quinoa and farro risotto and vegetables

29.95Angel Hair, Shrimp & Scallops

toasted garlic, heirloom tomato cream, wilted scarlet greens, chopped bacon

21.00Farro & Quinoa Risotto & Artichokes

fire grilled artichokes, wilted scarlet greens, grilled mushrooms, heirloom tomatoes

Prix-Fixed Menu

$39.95

Appetizers

please choose one:

Soup of the Day

Shrimp Cocktail

Chicken Pate
pickles, fig jam, crostinis

Gelston Garden Salad

Caesar Salad

Entrees

please choose one:

* English Cut Prime Rib
English cut prime rib with au jus served with whipped potatoes and vegetables

Parmesan Encrusted Cod
parmesan crusted cod with lobster tarragon cream sauce, sautéed spinach and risotto

Norwegian Salmon
pan seared with honey mustard sauce, risotto, sautéed spinach

Gelston Chicken
natural breast of chicken lightly egg battered and sautéed with parmesan cheese and beurre blanc sauce, served with whipped potatoes and vegetables

Desserts

Chef's Choice

Coffee or Tea