Winter Specials
Wednesday & Thursday
Surf & Turf - $17.95
Twin Tourenados of Tenderloin & Tuna Kabob, Sauce Au Poivre, drawn butter, Mashed Potatoes and Vegetables
Veal Scallopini - $14.95
Served with Mashed Potatoes and Vegetables Wednesday thru Sunday Sauteed French Breast of Chicken - $14.95
With mushrooms, Potatoes, Artichoke hearts, Broccoli, Roasted Garlic and Brandy sauce Ragout of Veal- $13.95 Tender chunks of Veal, lightly flavored, mushrooms, assorted vegetables, with white wine and a toach of cream. Potato and vegetables. |
Friday, Saturday & Sunday
Prime Rib - $15.95
Served with Beef Au Jus, Mashed Potatoes, Vegetables Veal Osso Buco - $17.95
An Italian Classic. Shanks of Veal, slow cooked until fork tender. Served with Creamy Risotto Braised Veal Shank - $15.75
Pan seared and slow cooked with carrots, pearl onions, celery, red wine and beef stock. Served with mashed potatoes and vegetables. |