Menu
Appetizers
Entrees
Served lunch and dinner
freshed picked lump crab, kalamata tapenade
beer cheese dip
classic caesar dressing, croutons parmesan cheese
steamed mussles with chorizo sausage in a white wine garlic butter sauce
chiptole aioli
poached and chilled colossal shrimp
tomato, cucumber, olives, red onion, harvest greens with house vinaigrette
arugula with goat cheese, toasted almonds and raspberry vinaigrette
natural breast of chicken lightly egg battered and sauteed with parmesan cheese and beurre blanc sauce, served with whipped potatoes and vegetables
dill honey mustard sauce, risotto and vegetables
white wine, garlic butter, fresh tomato
mashed potatoes and vegetables
port wine braised short ribs over mashed potatoes and vegetables
sauteed filet mignon tips with mushrooms, demi glaze over mashed potatoes
bacon, sauteed onions, cheddar cheese & tangy sauce served with lettuce and tomato
gruyere cheese, sauteed onions, herb aioli, lettuce and tomato, served with french fries
braised short rib, caramalized onions, aged cheddar & asiago cheeses, grilled sour dough bread, whiskey demi dipping sauce