Menu
Appetizers
Salads
Entrees
Steak & Chops
Desserts
Raw Bar
Oversized Salads
Sandwiches & Burgers
Wednesday to Sunday 4:00pm-9:00pm
Split Plate Charge - $6.00
Market Price
Poached and chilled colossal shrimp
Avocado, cucumber, radishes
Fresh picked lump crab, Kalamata tapenade
pineapple relish
Steamed mussels with chorizo sausage in a white wine garlic sauce
maple syrup
lightly fried calamari, chipotle aioli
All salads are gluten free
Tomato, cucumber, olives, red onion, harvest greens with house vinaigrette
Poached pear, crumbled blue cheese and dried cranberries over baby spinach in almond fig vinaigrette
Romaine, parmesan, cracked pepper, classic Caesar dressing
Arugula with goat cheese, toasted almonds and raspberry vinaigrette
tomato, bacon, blue cheese crumble and ranch dressing
lobster tarragon sauce, riotto and asparagus
dill honey mustard sauce, risotto and sauteed asparagus
gruyere cheese, herb aioli served with french fries
port wine braised short ribs, with mashed potatoes and vegetables
white wine, garlic, butter and fresh tomato
natural breast of chicken lightly egg battered and sauteed with parmesan cheese and beurre blanc sauceserved with whipped potatoes and vegetable
mashed potatoes and vegetables
16 oz, aged 28 days, served fingerling potatoes and vegetables
20 oz, dry aged 32 days, fingerling potatoes and vegetables
mint demi glace, risotto and vegetables
16 oz, aged 28 days, mashed potatoes and vegetables
8 oz blue cheese demi glace, served with risotto and vegetables
port and pomegranate sauce, fingerling potatoes and asparagus
32 oz, dry aged 40 days, fingerling potatoes and vegetables
black angus NY strip, peppercorn cognac sauce, served with mashed potatoes and vegetables
$39.95
No Splitting For Prix Fix Menu
Please choose one
tomato, cucumber, olives, red onion, harvest greens with house vinaigrette
English cut prime rib with au jus served with whipped potatoes and vegetables
Natural breast of chicken lightly egg battered and sautéed with parmesan cheese and beurre blanc sauce served with whipped potatoes and vegetable
Parmesan crusted cod with lobster tarragon cream sauce, sautéed spinach and risotto
fresh picked lump crab, kalamata tapenade
two lamb lollipops with horseradish cream
steamed mussles with chorizo sausage in a white wine garlic butter sauce
wasabi cucumber dressing, avocado, mango, scallion
poached and chilled colassal shrimp
half a dozen
romaine, parmesan, cracked pepper, classic caesar dressing
arugula with goat cheese, toasted almonds and raspberry vinaigrette
poached pear, crumbled bleu cheese and dried cranberries over baby spinach in almond vinaigrette
seared tuna steak, romaine lettuce, nicoise, olives, hard boiled eggs, tomatoes, cucumbers, onions with house vinaigrette
mixed greens, tomatoes, cucumbers, roasted red peppers, red onions, bleu cheese, house vinaigrette
cucumbers, carrots, olives, tomatoes, onions, harvest greens, avocado, grilled chicken, house vinaigrette
served with french fries
artichoke, tomato, sauteed onions, mozzarella cheese, pesto aioli
braised short rib, carmalized onions, aged cheddar & asiago cheeses, grilled sour dough bread, whiskey demi dipping sauce
gruyere cheese, sauteed onions & herb aioli, with tomato and lettuce
bacon, sauteed onions & herb aioli, with tomato and lettuce
melted butter
all natural beef, lettuce and tomato
pesto aioli, mozzarella cheese, lettuce and tomato
creamy chipotle tossed shrimp tempura, lettuce, tomato, green onion and feta cheese
tuna steak marinated in soy with wasabi mayo & tempura onions
parmesan crusted cod with lobster tarragon cream sauce, sauteed spinach
natural breast of chicken lightly egg battered and sauteed with parmesan cheese and beurre blanc sauce, served with whipped potatoes and vegetables
beer battered, with cole slaw, tartar sauce and french fries
sliced brisket, mango barbecue, cheddar jack & cotija, sauteed onions
chicken, cheddar jack & cotija cheese, cherry peppers, sauteed onions, chipotle aioli
dill honey mustard sauce and spinach
white wine, garlic butter, fresh tomato
bak choi, oriental noodles, mango gochujang sauce
champagne tempura, scallions, creamy thai chili sauce
made with prime rib
beer cheese dip
marinara sauce
lightly fried, chiptole aioli
romain, parmesan, cracked pepper, classic caesar dressing
arugula with goat cheese, taosted almonds and raspberry vinaigrette
poached pear, crumbled blue cheese and dried cranberries over baby spinach in almond gif vinaigrette
blue cheese dressing, blue cheese crumble, bacon, tomato
seared tuna steak, romaine lettuce, nicoise olives, hard boiled eggs, tomatoes, cucumbers, onions with house vinaigrette
mixed greens, tomatoes, cucmbers, roasted red peppers, red onions, blue cheese, house vinaigrette
cucumbers, carrots, olives, tomatoes, onions, harvest greens, grilled chicken with house balsamic vinaigrette
braised short rib, caramelized onions, aged cheddar & asiago cheeses, grilled sour dough bread, whiskey demi dipping sauce
bacon, sauteed onions, herb aioli, lettuce & tomato
all natural, lettuce and tomato
creamy chipotle tossed shrimp, lettuce, tomato, and feta cheese
parmesan crusted cod with lobser tarragon cream sauce, sauteed spinach and risotto
natural breast of chicken lightly egg battered and sauteed withparmesan cheese and beurre blanc sauce served with whippedpotatoes and vegetable
8 oz bistro steak with blue cheese demi glace, three jumbo shrimp,served with risotto and vegetables
french fries, cole slaw, tartar sauce
Sliced brisket, mango barbecue, cheddar jack & cotija, sauteedonions
braised onions & mushrooms, mango barbecue glace, whipped potatoes and vegetables