Appetizers
Salads
Entrees
Desserts
Oversized Salads
Sandwiches & Burgers
Wednesday to Sunday 4:00pm-8:00pm
Split Plate Charge - $6.00
Market Price
Poached and chilled colossal shrimp
Wasabi cucumber dressing, avocado, mango, scallion
Fresh picked lump crab, Kalamata tapenade
Pan seared scallops with pineapple
two lamb lollipops with horseradish cream
Steamed mussels with chorizo sausage in a white wine garlic sauce
All salads are gluten free
Tomato, cucumber, olives, red onion, harvest greens with house vinaigrette
Poached pear, crumbled blue cheese and dried cranberries over baby spinach in almond fig vinaigrette
Romaine, parmesan, cracked pepper, classic Caesar dressing
Arugula with goat cheese, toasted almonds and raspberry vinaigrette
Kalamata tapenade, grilled lemon, white wine, risotto and vegetables
Port wine, sauteed spinach, whipped potatoes
Pan roasted, fig glaze, pan jus demi, vegetables and fingerling potatoes
12oz striploin, bourbon demi-glaze, whipped potatoes and vegetables
port wine braised short ribs, with mashed potatoes and vegetables
Parmesan crusted cod with lobster tarragon cream sauce, sautéed spinach and risotto
white wine, garlic, butter and fresh tomato
Parmesan encrusted chicken, marinated San Marzano tomatoes, fresh chive, pinot noir rose blanc
add shrimp- 9 / add scallops 12 / add lobster 15
7oz tenderloin, port wine sauce, vegetables, fingerling potatoes
Traditional meat sauce
au jus, vegetables, and mashed potatoes
Mango gochujang sauce served with vegetables
$42.00
No Splitting For Prix Fix Menu
Please choose one
English cut prime rib with au jus served with whipped potatoes and vegetables
Natural breast of chicken lightly egg battered and sautéed with parmesan cheese and beurre blanc sauce served with whipped potatoes and vegetable
port wine, sauteed spinach, whipped potatoes
fresh picked lump crab, kalamata tapenade
champagne tempura, scallions, creamy thai chili sauce
steamed mussles with chorizo sausage in a white wine garlic butter sauce
pan seared scallops with pinapple
wasabi cucumber dressing, avocado, mango, scallion
poached and chilled colassal shrimp
tomato, cucumber, olives, red onion, harvest greens with house vinaigrette
romaine, parmesan, cracked pepper, classic caesar dressing
arugula with goat cheese, toasted almonds and raspberry vinaigrette
poached pear, crumbled bleu cheese and dried cranberries over baby spinach in almond vinaigrette
seared tuna steak, romaine lettuce, nicoise, olives, hard boiled eggs, tomatoes, cucumbers, onions with house vinaigrette
mixed greens, tomatoes, cucumbers, roasted red peppers, red onions, bleu cheese, house vinaigrette
cucumbers, carrots, olives, tomatoes, onions, harvest greens, avocado, grilled chicken, house vinaigrette
romaine lettuce, roasted red peppers, corn, crispy tortilla, house vinaigrette and topped with chipotle aioli
served with french fries
roasted red peppers and chipotle aioli
braised short rib, carmalized onions, aged cheddar & asiago cheeses, grilled sour dough bread, whiskey demi dipping sauce
gruyere cheese, sauteed onions & herb aioli, with tomato and lettuce
bacon, sauteed onions & herb aioli, with tomato and lettuce
melted butter
all natural beef, lettuce and tomato
pesto aioli, mozzarella cheese, lettuce and tomato
creamy chipotle tossed shrimp tempura, lettuce, tomato, green onion and feta cheese
onions, peppers, beer cheese sauce
cucumber, arugula, tartar sauce on a brioche bun
parmesan crusted cod with lobster tarragon cream sauce, sauteed spinach and risotto
natural breast of chicken lightly egg battered and sauteed with parmesan cheese and beurre blanc sauce, served with whipped potatoes and vegetables
beer battered, with cole slaw, tartar sauce and french fries
gorgonzola, mashed potatoes
traditional meat sauce
mashed potatoes and vegetables
made with prime rib
bacon, sauteed onions, cheddar cheese & tangy sauce, lettuce and tomato, served with french fries
gruyere cheese, sauteed onions, herb aioli, tomato and lettuces; french fries
braise short rib, carmalized onions, aged cheddar and asiago cheeses, grilled sour dough bread, whiskey demi dipping sauce; french fries
onions, peppers, beer cheese sauce; french fries
beer battered, with cole slaw and tartar sauce served with french fries