Lunch Menu Dinner Menu Prix-Fixed Dinner Menu
Dinner Menu

Wednesday- Sunday
4:00pm - 8:00pm
Appetizers
Soup Of The Day
Market Price
Seafood Chowder
$9.00
Stonington Scallops (GF)
Pan seared scallops served with grilled lemons & gremolata.
$15.00
Calamari
Champagne tempura, chili aioli.
$14.00
Crab Cakes
Fresh picked lump crab, sriracha aioli.
$16.00
Duck Mousquetaire Pate
Cornichons, fig jam, crostinis.
$13.00
Steamed P.E.I Mussels
Steamed mussels with andouille sausage in a white wine garlic sauce.
$14.00
Shrimp Cocktail
poached and chilled colossal shrimp.
$15.00
*Tuna Sashimi (GF)
Seared tuna rare, with wasabi mayo.
$14.00
Gravlax (GF)
Thinly sliced smoked salmon topped with capers, lemon, & red onions.
$15.00
Salads

All salads are gluten free
Gelston Salad
Tomato, cucumber, olives, red onion, harvest greens, house vinaigrette.
$8.00
Caesar Salad
Croutons, traditional Caesar dressing.
$10.00
Goodspeed Salad
Poached pear, crumbled bleu cheese and dried cranberries over baby spinach in our almond fig vinaigrette.
$11.00
Roasted Beets & Cranberry
Arugula with goat cheese, toasted almonds and raspberry vinaigrette.
$11.00
Wedge Salad
Iceberg lettuce, bacon, Gorgonzola cheese, and buttermilk ranch dressing.
$11.00
Entrees
Norweigen Salmon (GF)
Bourbon glaze, served with whipped potato and sauteed spinach.
$27.00
Lobster, Scallop, & Shrimp Tagliatelle
Toasted garlic, lobster pernod cream, mushrooms, and roasted tomatoes.
$33.00
*New York Strip (GF)
14oz striploin served with fingerling potatoes & vegetables.
$34.00
Pumpkin Ale Braised Short Ribs
Pumpkin ale & veal reduction, whipped potatoes and vegetables.
$28.00
Parmesan Encrusted Cod
Served with sauteed spinach and risotto, lobster tarragon sauce.
$26.00
Gelston Chicken
Lightly egg battered and Parmesan with roasted tomato, pinot noir rose blanc with whipped potatoes & vegetables.
$23.00
*Filet Mignon
Bourbon demi glaze, served with risotto and vegetables.
$34.00
Pan Seared Sea Bass (GF)
Kalamata tapenade, grilled lemon, white wine, served with risotto & sauteed spinach.
$27.00
*Rack of Lamb (GF)
Marinated in lemon herb olive oil, served with fingerling potatoes & vegetables.
$32.00
*Prime Rib (GF)
16oz prime rib with au jus, served with whipped potatoes & vegetables
$36.00
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(GF) = Gluten Free